Education and Training for Food Science Technicians

SOC Code: 19-4013
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Alternate Training

Requirements for Entry

Typical education level needed to enter an occupation. Work experience either required or an accepted substitute for training.

Typical Entry Level Education

Associate degree

Work Experience

Not Available

Licensing

None

Education Programs

No Records Found

Certification Finder

3 Certification(s)

Certification Name	Certifying Organization	Certification Type
AMSA Food Safety & Science Certification	American Meat Science Association	Core
Approved Chemist	American Oil Chemists Society	Advanced
Certified Food Scientist	Institute of Food Technologists	Advanced
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Typical Skills

Skill and Knowledge information for this career will be available soon

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